Introduction
Are you in the mood for a dish that perfectly balances the richness and creaminess of Alfredo sauce with the tangy zing of tomato sauce? Then you have arrived at the perfect place. This Pink Sauce Pasta can be your all-time go-to recipe! This perfect blend of cream and tanginess can be your comfort food also.
This Pink sauce pasta has a smooth texture and a perfect blend of flavors you and everyone at your home will love. And the best part is you can easily make it at home without any fuss. So when the guests are coming over on short notice & you don’t wanna cook something complicated, this can be your savior too.
So, let’s roll up our sleeves and dive into the Italian flavors right in your kitchen!
Ingredients :
For this creamy and delightful Pink Sauce Pasta Recipe, you’ll need the follow
- 250g penne pasta (or pasta of your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup tomato sauce
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
1. Prepare the Pasta:
Start by filling a large pot with water and heating it until it starts to boil. Add a generous pinch of salt so that the pasta has some seasoning of its own. Then put the pasta into the boiling water and follow the package guidelines to cook it to the desirable “al dente“.
After reaching the ideal texture for pasta, drain the water from the pot and set the pasta aside.
2. Sauté the Aromatics:
Now its time to cook the aromatics together.
Start by placing a pan over medium heat,
- Now add in some olive oil or butter whichever you like.
- Add finely chopped onion and cook until it turns see-through. It will take around about 2-3 minutes.
- Then put in the minced garlic and cook for around 30 seconds until it starts smelling garlicy and good.
- Now it’s time to add a bit of spiciness. Add some crushed red pepper flakes, oregano, and parsley (if available). Simmer the mixture for about 10 minutes. It will allow the flavors to meld.
3. Create the Pink Sauce:
- Its time to add the tomato paste or crushed tomatoes into the pan.Mix it all together and let it gently simmer for roughly 5 minutes. Let all the flavors come together harmoniously.
Now lower the heat to a gentle setting and slowly pour in the heavy cream. This will make the pasta enchanting pink color that gives the name to the dish.
If you do not want to add heavy cream, I have a very great alternative for it. Blend in some cashew nuts, and use it instead of heavy cream.
You can tweak the amount of spices based on how spicy you want the dish to be.
Sprinkle in the red pepper flakes, or add some more oregano according to your taste.
4. Combine Pasta and Sauce:
Now comes the most satisfying step of this dish in making. Mixing the pink sauce and Pasta together.
Carefully mix the cooked pasta into the creamy pink sauce. Make sure every piece gets an even coating.
Lastly, add salt and black pepper according to your taste preference. However keep in mind Parmesan cheese or any cheese that you will add in the end will have some sauce, so add salt accordingly.
5. Add the Finishing Touches:
Finally lets add some cheese to your creamy pasta to make it more creamier. Sprinkle the grated Parmesan cheese onto the pasta . Or you can sprinkle any other cheese that you like. Now give a gentle stir to combine the cheese and enrich the creaminess into this delectable bowl of pink sauce pasta.
Lastly, if available add the torn fresh basil leaves to add on burst of aromatic flavor to the dish.
6. Serve and Enjoy:
- Its time to serve your delicious homemade Pink Sauce Pasta on plates or in bowls.
- You can also add an extra touch of elegance to the dish by garnishing it with additional torn basil leaves. Sprinkle freshly cracked black pepper.
- Enjoy your comfort meal while it’s still warm and savor the delightful flavors.
Personalizing your Pink Sauce Pasta:
You can also personalize your pasta according to your taste. Here are a few recommendations for the same:
- Don’t hesitate to make the dish your own by adding the choice of vegetables you of like. Be it Grilled or sautéed veggies such as bell peppers, zucchini, or mushrooms. •
- Protein items like grilled chicken, shrimp, or pan-seared tofu, or paneer(cottage cheese).
- You can also pick from diverse pasta shapes, such as spaghetti, penne, or fusilli.
- Experimenting with a blend of cheeses, like Parmesan or Mozzarella too
- You are free to customize the ratio of cream to tomato sauce according to your taste. For a more creamier texture, you can up the quantity of heavy cream. Alternatively, if you prefer a bolder tomato taste, incorporate more tomato sauce.
The Origin of Pink Sauce Pasta:
Just for a small reference, the roots of pink sauce pasta can be found in Italy, Italy is a land renowned for its limitless culinary imagination.
However, this ingenious idea of harmoniously uniting tomato-based sauces with cream to produce this delightful pink hue is thought to have originated in the United States during the mid-20th century.
In Conclusion:
Hope you liked this simple delicacy, and try it soon. This Pink Sauce Pasta. culinary masterpiece that blends the smoothness of velvety cream with the lively tang of zesty tomato flavors
This is ideal for warm family gatherings or intimate evenings. And trust us when we say this this can be your perfect comfort food.
Comment down below after trying how you like this Pink Sauce Pasta Recipe.